nasi beryani & onde-onde

Again, our mimi kitchen time

and all succeed~ hihi ^^

groceries and ingredients hunting in the Sunday afternoon

first time walking into the 'yellow northbridge indian shop'

nearly pengsan but shiok~

XD 

To be honest...

we were quite worried and scared

b'cos never try these before

make them small portion and start the trial 

fry all the spices

 bay leaf, star anise, cloves, cinnamon stick, lemon grass and saffron with water

then add basmati rice in and add some salt

then put some water to cover all the rice and cook them throughly

  

Here you are, the rendang chicken

try on the new paste bag

not sure what its called but taste quite nice

The dessert~ Onde-onde

make the dough with glutinous rice flour and coconut milk

then add pandan aroma paste

after done with the dough just use it to cover the palm sugar ball into tang guan shape

 

boil them til they all floating on the top of the water

and coating them with desiccated coconut

then you will get these nice and cute onde-onde

Dinner done~

❤ Happy 40 months ❤