cook-in-love

It's my favorite weekend breakie manu ^^

After quite awhile slacking in cooking

3 of us head backed to Subiaco market and Wooly last weekend

it's just great to fill up the fridge with all yummy stuff =)

but fat might be chasing me after!

heehee

Homemade pancakes

Bibo's Recipeself-rising flour - 300g/half a bowl
one egg
milk - 200ml/half cup
caster suger - 100g/ 1/3 of your flour
a pinch of salt
butter - a tablespoon

First, sift the flour and caster sugar together and make them well mixed
make a well at centre and pour in the milk and egg
stir them gently and mix round until you get a smooth batter
(the batter should be thicker so that it able to form a round shape in pan)

Heat up your non-stick pan with medium-low heat
add in butter and wait til bubbling
use a kitchen tissue to rub the pan so that evenly coat but butter
then slowly pour in a scoop of batter at the middle of pan (keep at medium-low heat)
flip over when the bottom become nice gold color
before pour in batter each time, use the previous kitchen tissue rub the pan again

After all, serve hot with favorite fruits, butter, honey and ham
(you can preheat your oven at 100-140 degree then keep them in it before serve)
Thats it =D

ps:Sorry Cheryl yongyong~ my bad to give u recipe sooo latelook forward to see your outcome and surprise your boy =)

braise tofu serve cold!

HL's mince pork 老鼠粉 in dark sause, yum!

Tonight's menu!

Bak-kut-teh served with youtiao and cut chilli~

great dinner ^^

Chrysanthemum + luohan guo

I've been sick for 2 weeks

getting better now but still haven't recover yet

cooked us liang-teh during the weird weather is totally good idea

Please give me back my healthy days

and take all the lazy warms from me =S